[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” type=”full_width_content” bottom_padding=”100″][vc_column width=”5/12″ css=”.vc_custom_1601872562548{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”8897″ img_size=”full” alignment=”center”][vc_empty_space][/vc_column][vc_column width=”5/12″ css=”.vc_custom_1524039684781{padding-top: 25% !important;padding-right: 14% !important;padding-bottom: 18% !important;padding-left: 14% !important;}”][block_title style=”column_title” title=”La Hase” second_title=”Vin de France”]Cu nec duis commune voluptua, ut vis affert.[/block_title][vc_column_text]Robe peau de pêche, très fruité, rond.
Vin à boire en apéritif, sur entrées, poissons ou fruits de mer..
Encépagement: 80% Merlot – 10%Cabernet Franc-10% Malbec
Surface: 50 Ares
Sols : Argiles
Récolte: Manuelle
Vinification: Rosé de pressée, levure indigène
Elevage : en cuve
Garde: 2 ans[/vc_column_text][/vc_column][vc_column width=”2/12″][/vc_column][/vc_row]